Showing posts with label frosting. Show all posts
Showing posts with label frosting. Show all posts

Monday, 29 July 2013

princess ruffle cake



My friend Maddy is a hard-core Disney lover, she looks and acts like a princess (and I mean that in the best possible way), and she can beat anyone at Disney trivial pursuit. When she sings, woodland animals prance into her bedroom and do her hair. She is an excellent singer and I can’t wait for her to be famous.


Maddy had her eighteenth birthday recently, and had a princess themed birthday dinner. We all dressed up, leading to some slightly alarming Disney princesses, and ate cupcakes and pizza and Indian food. I contributed some beauty and the beast inspired cupcakes (which you’ll have to pick up my zine to see) and a flourless chocolate ruffle cake. Unfortunately I didn’t get to taste it as there was a small medical emergency; however Maddy ate it in bed the next day and informed me that it was delicious.

my favourite cupcake recipe


I made these cupcakes for my friend Tash’s birthday, which was the same day as my year 12 formal. I did feel a bit ridiculous; carrying cupcakes around while wearing the nicest dress I own, but everyone should get food on their birthday. In the end, I forgot to hand them out at formal, so during the after party I sat on a couch with a drink bottle and a packet of chips (yes, I am very fun at parties) and offered them to slightly confused, tired and inebriated people. I made chocolate cupcakes filled with salted caramel, with half of them decorated with chocolate frosting and caramel drizzle, and the other half with caramel frosting and a dusting of cocoa powder. I didn’t write down the frosting recipe as I tend to haphazardly throw ingredients into the Kitchen Aid until the frosting is the right consistency, so you're on your own with that one.


This is my go-to cupcake recipe; it makes exactly 12 perfectly sized cupcakes, and can be adapted to any flavour. I’m not sure where this recipe came from, I found it a few years ago in my mums folder of cake recipes. I have since memorised it, and it’s so easy and that it’s the recipe I give to anybody who wants to make cupcakes; particularly people like my friend Harriet who manage to completely destroy cake mixes.