When I made my mint and white chocolate mousse tart, I had way more chocolate crust than I needed, and I also
happened to have a jar of salted caramel I’d made recently, and some
strawberries. Naturally, the only thing to do was to make chocolate and
strawberry ganache tarts, inspired by this tart from cupcakes and cashmere, and
salted caramel and chocolate ganache tarts, which coincidentally were made on Masterchef
later that night, does that make me a Masterchef? I hope so.
I made these tarts in miniature,
because little food is cute, and I brought a couple to school the next day,
much to my friends delight. I have since been asked to make one for a girl at
school who said she’d pay for one, I’m not entirely sure what to do with this
situation because I’d feel a bit stingy to make someone pay for one small tart,
but if I bake her something, everyone else will want food too. Teenagers *sigh*.
